Equipment you'll need:
A cutting surface
A sharp implement
A bowl
Supplies:
3 cups Kalamata olives, pitted
4 cloves of garlic
olive oil
salt
pepper
lemon juice (optional)
caper juice (optional)
balsamic vinegar (optional)
Method:
Finely chop the olives and transfer to bowl. Finely chop the garlic and transfer to bowl. Drizzle olive oil over the bowl and mix to combine. Salt and pepper to taste. If using optional ingredients, add to taste as well.
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