Tabouli

Equipment you'll need:

Cutting surface
Sharp implement
Largish bowl

Supplies:
1 cup bulgur wheat
1 cucumber
1 large tomato
1 bunch flat parsley
1 bunch mint
1 small onion
1 large lemon
olive oil
salt
pepper

Method:

Soak bulgur wheat in 2 cups warm water for about 30 minutes, stirring occasionally. Drain.

Skin, seed, and finely dice cucumber. Seed and finely dice tomato. Finely chop parsley and mint leaves. Finely dice onion. Combine vegetables and wheat in largish bowl. Squeeze lemon over ingredients, drizzle olive oil over it, mix. Salt and pepper to taste. Refrigerate before serving.